Whipped Goat Cheese Crostini
This WHIPPED GOAT CHEESE CROSTINI made with an apple ale reduction is the perfect easy appetizer for any occasion. This goat cheese appetizer is especially great for tailgating. It's such a simple recipe, but it's filled with so much flavor!
- 1 cup sugar
- 1 12- oz bottle of Redd’s Apple Ale
- 1 French baguette sliced and toasted
- 4 ounces honey goat cheese
- 2 tablespoons olive oil
- 1 tablespoon chopped parsley
Slice baguette into ½-inch slices and place on cooking sheet. Bake at 350 degrees until lightly toasted (about 6 minutes). Turn slices over to toast equally on both sides. Remove from oven and let cool.
Create Redd’s Apple Ale reduction: Pour entire bottle of Redd's into a saucepan and add sugar. Reduce until thickened (about 15 minutes). Remove from heat and set aside.
Whisk goat cheese in mixing bowl at medium speed. Slowly mix in olive oil and 1 tablespoon of Redd’s Apple Ale reduction.
Place toasted baguette slices on serving platter and spoon about 1 to 2 tablespoons of goat cheese whip onto each toast. Drizzle remaining Redd’s reduction over crostinis and sprinkle with chopped parsley.
Calories: 539kcal | Carbohydrates: 84g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 491mg | Potassium: 93mg | Fiber: 1g | Sugar: 50g | Vitamin A: 295IU | Calcium: 92mg | Iron: 2.4mg