Pineapple Bread Pudding is a simple and delicious dish that is just perfect for Christmas. It works as both a side dish and a dessert, meaning you have plenty of reasons to eat it. The texture and flavor of this easy pineapple dessert is so good! It's fluffy, sweet, and the cinnamon on top is the perfect addition.

Pineapple Bread Pudding

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 300kcal
Author: Becky Hardin - The Cookie Rookie
Pineapple Bread Pudding is a simple and delicious dish that is just perfect for Christmas. It works as both a side dish and a dessert, meaning you have plenty of reasons to eat it. The texture and flavor of this easy pineapple dessert is so good! It's fluffy, sweet, and the cinnamon on top is the perfect addition.
Print Recipe

Ingredients

  • 4 cups cubed bread I used French bread
  • 1 1/2 cup sugar
  • 3 eggs beaten
  • 1/2 stick butter melted
  • 1 can pineapple tidbits drain half the juice and keep the rest
  • 1 cup milk

Instructions

  • mix melted butter and sugar together, then add beaten eggs and milk
  • add in the pineapple and stir
  • stir in bread slowly, being careful not to crush the bread
  • pour mixture into large casserole dish
  • bake at 325F for one hour
  • top with brown sugar or cinnamon sugar (optional)
  • enjoy!

Video

Nutrition

Calories: 300kcal | Carbohydrates: 61g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 146mg | Potassium: 118mg | Sugar: 53g | Vitamin A: 185IU | Calcium: 84mg | Iron: 1mg