Best Bloody Mary Recipe

Course: cocktail
Cuisine: cocktail
Keyword: best bloody mary, stovetop bloody mary
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 101kcal
Author: Becky Hardin - The Cookie Rookie
A Bloody Mary is a classic cocktail most of us have heard of, but aren't quite sure how to make. This is the BEST Bloody Mary recipe, and it happens to be really easy. Enjoy this drink with brunch (or use it to cure that hangover). This spicy cocktail is so delicious either way!
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Ingredients

  • 1 - tall can or bottle V8 I used V8 low sodium...there is plenty of salt in this drink already :
  • 2 T Worcestershire sauce
  • 1 t tabasco sauce
  • 1 1/2 t celery salt
  • 1/2 t seasoning salt i used lowry's
  • 3 beef bouillon cubes
  • good vodka to taste i like Titos...inexpensive and quite good

Instructions

  • mix all of the ingredients except for the vodka together in a pot and heat on the stovetop on low/medium low heat
  • cook until the bouillon cubes have fully dissolved. stir occasionally
  • set aside to cool
  • place desired amount of vodka in glass, and pour V8 mixture on top of vodka
  • stir
  • garnish as desired (i used cherub tomatoes, spicy garlic pickles, green olives, and a lemon slice)

Video

Nutrition

Calories: 101kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 2193mg | Potassium: 298mg | Sugar: 5g | Vitamin A: 935IU | Vitamin C: 35.6mg | Calcium: 27mg | Iron: 0.9mg