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Bloody Mary Recipe
Course:
cocktail
Cuisine:
cocktail
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
drinks
Calories:
123
kcal
Author:
Becky Hardin
This homemade Bloody Mary recipe is so easy to make on the stovetop. This savory and spicy cocktail is perfect for brunch!
Step-by-step photos can be seen below the recipe card.
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Ingredients
24
ounces
V8 Low Sodium 100% Vegetable Juice
or V8 Bloody Mary Mix
4
tablespoons
Worcestershire sauce
2
teaspoons
Tabasco sauce
2
teaspoons
celery salt
½
teaspoon
seasoning salt
We used Lawry's
3
beef bouillon cubes
½
cup
vodka
to taste (Titos recommended)
Instructions
Mix all of the ingredients except for the vodka together in a pot and heat on the stovetop over medium-low heat
24 ounces V8 Low Sodium 100% Vegetable Juice,
4 tablespoons Worcestershire sauce,
2 teaspoons Tabasco sauce,
2 teaspoons celery salt,
½ teaspoon seasoning salt,
3 beef bouillon cubes
Cook until the bouillon cubes have fully dissolved, stirring occasionally
Set aside to cool.
Add a shot of vodka to each glass, and pour V8 mixture over the vodka.
½ cup vodka
Stir. Garnish as desired.
Video
Notes
Storage:
Store Bloody Marys in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or at room temperature.
Nutrition
Serving:
1
drink
|
Calories:
123
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
0.1
mg
|
Sodium:
2553
mg
|
Potassium:
480
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
1417
IU
|
Vitamin C:
54
mg
|
Calcium:
48
mg
|
Iron:
2
mg