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–+ servings
three cones of ice cream with chocolate chips in them.

Skinny Almond Joy Ice Cream

Course: Dessert
Cuisine: Ice Cream
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 173kcal
Author: Becky Hardin
Skinny Almond Joy Ice Cream made with Silk Almond Coconut Blend is the perfect healthy summr treat!
Print Recipe

Ingredients

  • 2 cups Silk Almond Coconut Blend
  • 1 cup heavy cream
  • pinch salt
  • 1 Tablespoon Agave Nectar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Almond extract
  • 1/2 bag approx. 6 ounces mini chocolate chips
  • 1/4 cup hot fudge I used Smuckers Chocolate Coconut Fudge
  • Coconut Shavings for garnish

Instructions

  • In a medium bowl, whisk together the Silk Almond Coconut Blend, Cream, Agave Nectar, vanilla extract, almond extract, and salt. Blend completely. Cover and refrigerate for 1 to 2 hours (this will help it freeze better in the ice cream maker)
  • Pour into ice cream maker and make according to brand instructions.
  • When the ice cream is almost finished, add in the chocolate chips and allow them to mix in.
  • Microwave the fudge for 30 seconds to melt it slightly and allow it to cool a bit.
  • Pour the ice cream into a container and top with a layer of the melted fudge. Using a knife, swirl the fudge into the ice cream, taking care not to mix it completely (or it will just become chocolate ice cream! Which is still tasty)
  • Freeze, or serve immediately, topping with the coconut shavings. Enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 160mg | Potassium: 55mg | Sugar: 5g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 0.2mg