Baked Tomatoes with Cheese

BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These cheesy Baked Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.

Course: Appetizer, Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 232kcal

Author: Becky Hardin - The Cookie Rookie

Whether you're looking for a quick and easy side dish or a crowd-pleasing appetizer, these Baked Tomatoes with Cheese fit the bill perfectly. They're incredibly simple yet undeniably delicious, and you can bet they'll disappear in no time once they hit the table.

Print Recipe

Equipment

Baking Sheet

Ingredients

4 roma tomatoes sliced
1 cup freshly shredded Parmesan cheese
1 cup freshly shredded mozzarella cheese
½ cup chopped fresh basil
1 tablespoon olive oil for drizzling

Instructions

Preheat oven to 400°F Line a baking sheet with parchment paper.
Place the tomato slices on the prepared baking sheet.
4 roma tomatoes
Top each tomato with a layer or Parmesan and then a layer or mozzarella
1 cup freshly shredded mozzarella cheese, 1 cup freshly shredded Parmesan cheese
Sprinkle the chopped basil on top of each tomato
½ cup chopped fresh basil
Drizzle lightly with olive oil
1 tablespoon olive oil
Bake for 8-10 minutes or until cheese is melted and bubbly
Set the oven to broil and broil for 2-3 minutes to brown the cheese

Video

Notes

You can also use beefsteak tomatoes.
Feel free to switch up the cheeses to suit your personal preference!

Storage: Store baked tomatoes with cheese in an airtight container in the refrigerator for up to 5 days.

Nutrition