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Cheesy Baked Tomatoes

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Cheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie Rookie

Cheesy Baked Tomatoes are a super quick and super easy side or appetizer for any occasion! These are always a hit when we make them and get eaten up right away. Just too tasty and fresh. 

Cheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie Rookie

With Thanksgiving only days away, it feels like a mad dash to finalize the menu with delicious (AND EASY) sides for Thursday.  Thanksgiving is at our house this year, so I’m feeling the pressure! I want to do some unique recipes (my Hawaiian Sweet Bread Stuffing will be the star of the side dish show!), but I also want them to be simple so that I can enjoy the day with the fam.  These Cheesy Baked Tomatoes are just the thing to complete our meal.

Cheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie RookieCheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie RookieAs always, Scout was on hand for recipe testing.  Just on cheesy smell alone, she gave these the seal of approval!Cheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie Rookie Cheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie RookieI loaded the cheese on these bad boys.  As if that’s a surprise.  Ripe tomatoes, shredded Parmesan and Mozzarella, and fresh basil.  Drizzle the olive oil, and bake.

And then enjoy these Cheesy Baked Tomatoes.

It’s all pretty simple, just the way I love my recipes.

Cheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie Rookie Cheesy Baked Tomatoes, SUPER EASY and delicious side dish or appetizer for any occasion! | The Cookie RookieEnjoy!

Yields 16

Cheesy Baked Tomatoes

5 minPrep Time

10 minCook Time

15 minTotal Time

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Ingredients

  • 4 roma tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1/2 cup fresh basil, chopped
  • olive oil

Instructions

  1. Preheat oven to 400F
  2. Place tomato slices on a parchment lined baking sheet
  3. Top each tomato with a layer or parmesan and then a layer or mozzarella
  4. Sprinkle the chopped basil on top of each tomato
  5. Drizzle lightly with olive oil
  6. Bake for 8-10 minutes or until cheese is melted and bubbly
  7. Turn off oven and broil for 2-3 minutes to brown the cheese
  8. Serve immediately. Enjoy!
7.6.4
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https://www.thecookierookie.com/cheesy-baked-tomatoes/

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Comments

  4. I stumbled onto your blog a couple of days ago while browsing recipes. I started bookmarking your recipes like crazy and then said to hell with it and just bookmarked the entire site. This is the second recipe I tried, the first being your skillet basil cream chicken which was also AMAZING, and I was equally impressed with this one as well. I never leave comments on recipes but I had to on this. Thank you for such great recipes and ideas! I definitely have two new family favorites already. :-)
    Reply

    • This seriously means so much to me! I'm so glad you have me bookmarked...I'll try to live up to the first two you tried! The Skillet Basil Cream is one of my absolute favorites. I think I could drink that sauce...lol!! Thanks so much for saying hi, really did make my day!
      Reply

  5. I am so excited to try these recipes. I have wrote down a bunch and bookmarked your page just incase I lose the pages lol. I cant wait to go to the grocery store Friday and do some amazing cooking this weekend!!!! It all looks so good :)
    Reply

  6. It's fantastic to find a recipe that looks and sounds so yummy that does not have garlic in it... I am allergic to Garlic... finding recipes I don't have to tweek is a rarity... I'm making this tonight with dinner ♡ Thank you so much!!
    Reply

  7. This was fantastic!!! Had it last night over/with grilled chicken and it was just perfect, thanks so much for this easy, delicious side dish.
    Reply

    • It's a little tricky to keep these warm if traveling with them. If you're having a potluck with oven access you could prep them and then bake them at the party! Hope you love the recipe.
      Reply

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