Course: Breakfast, Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 18 donuts
Calories: 211kcal
Author: Becky Hardin - The Cookie Rookie
These baked Strawberry Cake Mix Donuts are so easy to make with just a few ingredients.
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For the Donuts
- 15.25 ounces Strawberry Cake Mix 432 grams (1 box)
- 2 large eggs 100 grams
- 2 tablespoons melted butter 28 grams (¼ stick)
- ¾ cup heavy cream 170 grams
For the Glaze
- 2 cups powdered sugar 226 grams
- 1 tablespoon heavy cream 14 grams, plus more if needed
- 1 cup finely chopped fresh strawberries 167 grams
Preheat oven to 350°F
In a large bowl, stir the cake mix, eggs, butter, and cream together by hand until well combined.
15.25 ounces Strawberry Cake Mix, 2 large eggs, 2 tablespoons melted butter, ¾ cup heavy cream
Pour batter into greased donut pan, making sure to not overfill. The donuts will rise quite a bit!
Bake for approximately 8-10 minutes or until you can insert a toothpick and it come out clean.
Remove from oven and allow to cool on a cooling rack. Repeat as needed until all of the batter has been baked.
While donuts cool, make the glaze: Beat the powdered sugar, cream, and chopped strawberries with a hand mixer until well combined. Make the glaze thicker or thinner by adding more or less cream.
2 cups powdered sugar, 1 tablespoon heavy cream, 1 cup finely chopped fresh strawberries
Dip each donut face down into the glaze and then allow to cool until the icing hardens a bit. It might not harden all the way because of the strawberries, but it will firm up quite a bit.
- Use a donut tin to make these. You can find one most places where cookware and bakeware is sold.
- Grease the tin before filling it with batter so they don't stick while baking.
- The donuts will rise as they bake, so don't overfill the tin.
- Make the glaze while the donuts are cooling on a rack.
- To glaze, just dip each donut face-down in the icing.
- If you want to warm them up before eating, just pop them in the microwave for 10-20 seconds.
Storage: Store strawberry donuts in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Serving: 1donut | Calories: 211kcal | Carbohydrates: 34g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 173mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg