Loaded S'more Crepes

Course: Breakfast, brunch
Cuisine: American, French
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 662kcal
Author: Becky Hardin - The Cookie Rookie
Loaded S'more Crepes...what more do you need in life?? Easy crepes loaded with milk chocolate, marshmallows, and crumbled graham crackers. What a way to wake up!
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Ingredients

  • 2 eggs
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1 cup flour
  • 1 1/3 cup milk
  • 1 cup chocolate chips
  • 2 cups mini marshmallows
  • 1 cup graham cracker crumbs
  • marshmallow ice cream topping as garnish

Instructions

  • Combine eggs, oil, sugar, flour, and milk in a blender. Blend until well combined and completely smooth.
  • Heat a non-stick skillet (or greased) over medium high heat. Pour a small amount of crepe batter into the pan, and move the pan in a circular motion to coat the entire bottom of the pan with batter. Let cook about thirty to sixty seconds, or until the edges of the batter bubble slightly.
  • Slide a spatula under the edge of the crepe to make sure its ready. Flip the crepe and cook about 30 more seconds or until fully cooked. Remove and stack on a plate, making as many crepes as your batter will allow.
  • Preheat an oven on low broil settings. Place your marshmallows on a parchment lined baking sheet in a single layer. Broil marshmallows for about 2 minutes until they are bubbly and golden brown.
  • As soon as marshmallows are done, start filling your crepes. Place a layer of graham cracker crumbs on the inside of a crepe, followed by chocolate chips, and then marshmallows. Wrap crepe and garnish with more crumbs, marshmallow ice cream topping, and chocolate chips.
  • Enjoy!

Nutrition

Calories: 662kcal | Carbohydrates: 98g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 96mg | Sodium: 255mg | Potassium: 208mg | Fiber: 2g | Sugar: 54g | Vitamin A: 350IU | Vitamin C: 0.2mg | Calcium: 178mg | Iron: 3.3mg