Skinny(er) Funfetti Cake Batter Dip

Prep Time: 5 minutes
Total Time: 5 minutes
Author: Becky Hardin - The Cookie Rookie
Print Recipe


  • 2 cups vanilla Greek yogurt
  • 16 ounces lite Cool Whip
  • 1/2 cup Almond Milk
  • 16.1 ounces White Cake Mix
  • 1/4 cup sprinkles for dip plus more for garnish
  • fruit pretzels, or animal crackers for dipping


  • In a mixing bowl, whisk together cool whip and greek yogurt until smooth.
  • Add in the cake mix a little at a time until well mixed.
  • Add in the almond milk and sprinkles. (if you find the dip to be too thick, add more milk. You can add less milk if you prefer it stiffer)
  • Garnish with more sprinkles.
  • Refrigerate before serving, overnight if desired.
  • Enjoy!