White Pizza Recipe (Mellow Mushroom Copycat)
Course: Appetizer/Main Course
Cuisine: Italian
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 18 minutes minutes
Servings: 4
Calories: 510kcal
Author: Becky Hardin - The Cookie Rookie
Inspired by Mellow Mushroom's Great White Pizza, this white pizza is the perfect recipe for a night in!
Print Recipe
- 1 prepared pizza crust
- 2½ tablespoons olive oil divided
- 1½ tablespoons minced garlic divided
- ¼ cup grated parmesan divided
- ¼ cup sundried tomatoes rinsed and drained if packed in oil
- 1 cup shredded mozzarella/provolone blend cheese
- 2 Roma tomatoes sliced
- ¼ cup feta cheese
- Ground black pepper for topping
Preheat oven to 425°F
Brush 2 tablespoons of olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust.
1 prepared pizza crust, 2½ tablespoons olive oil
Brush 1 tablespoon of garlic onto the olive oil and sprinkle with half of the Parmesan cheese.
1½ tablespoons minced garlic, ¼ cup grated parmesan
Add sundried tomatoes, spaced out evenly.
¼ cup sundried tomatoes
Top the entire center of crust with the shredded cheese.
1 cup shredded mozzarella/provolone blend cheese
Add roma tomato slices and feta, spacing evenly.
2 Roma tomatoes, ¼ cup feta cheese
Brush outside circle of crust with the remaining olive oil, garlic, parmesan, and pepper.
Bake pizza for 6-8 minutes (or according to crust instructions), until crust is browned and cheese is fully melted.
Broil for 3-4 minutes (optional) to make the cheese bubble and brown even more. Top with ground black pepper if desired.
Ground black pepper
- Leave some space around the edge of the pizza crust when you add the toppings.
- To get the cheese browned, once baked, you can place it under the broiler for a few minutes.
- Feel free to add whatever other toppings you like, the sky's the limit!
Calories: 510kcal | Carbohydrates: 56g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 36mg | Sodium: 926mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 601IU | Vitamin C: 8mg | Calcium: 349mg | Iron: 4mg