This Easy Gourmet White Pizza tastes just like the popular Mellow Mushroom Pizza favorite. Loaded with tomatoes, feta, and herbs, you’ll find yourself reaching for this recipe time and again!
Easy Gourmet White Pizza
Everybody needs a good pizza recipe to keep in their back pocket and bring out on those lazy weeknights. I know I do. For me, this Easy Gourmet White Pizza is just that. It’s delicious, simple, and just the right amount of decadence. It’s a keeper.
Easy Gourmet White Pizza tastes just like the popular Mellow Mushroom favorite. Serve at home with a glass of wine and a cozy blanket. That’s the recipe for a great night!
The Secret to Easy Gourmet White Pizza
Cheese, cheese and more cheese! Because this is a tomato sauce-less pizza, you need cheese to add moisture to the crust. Creamy feta, tangy Parmesan, mozzarella and provolone do the trick nicely in this yummy Gourmet White Pizza recipe. Yes, friends. FOUR types of cheese. This pizza is to die for!
What Pizza Crust Is Best?
This is where the “easy” comes in this Easy White Pizza. For this recipe I used a pre-cooked naan pizza crust from Stonefire Flatbreads. This isn’t a sponsored post, but I just love Stonefire. You can make your own homemade pizza crust, or use any kind of store-bought crust you like. This crust is just the right amount of thickness and since it was pre-cooked, I only had to bake this pizza for six minutes!
Toppings ideas
Typically, a white pizza is covered in tomatoes, garlic and veggies. For this pizza I used not one but two types of tomatoes: Roma and sun-dried. The Roma were juicy and tangy and the sundried tomatoes provided a slightly sweet element to the delicious pizza. But just like any pizza, the sky’s the limit to what kind and how many toppings you use.
See the recipe card below for details on how to make Easy Gourmet White Pizza Copycat. Enjoy!
More Perfect Pizza Recipes
Try some of these favorites:
- Pizza on a Stick
- Chicago Deep Dish Pizza Skillet
- Garlic Butter French Bread Pizza Bites
- Sheet Pan Breakfast Pizza
- Low Carb Pepperoni and Mushroom Cauliflower Crust Pizza
- Mini Margherita Pizzas
- Homemade Mexican Pizza
This White Pizza has such a special place in my heart. It reminds of me of good times, great friends, and even better food. Make one or two for your loved ones this week! Enjoy!
Ingredients
- 1 premade pizza crust I used a pre-cooked crust that I linked to above. You can use whatever crust recipe or premade crust that you like best. Cook according to package directions if it is not precooked. These directions will assume your crust is already precooked
- 2 1/2 tablespoons olive oil divided
- 1 1/2 tablespoons minced garlic divided
- 1/4 cup grated parmesan divided
- 1/4 cup sundried tomatoes if in oil, rinse
- 1 cup shredded mozzarella/provolone blend cheese
- 2 roma tomatoes sliced
- 1/4 cup feta cheese
- pepper
Instructions
- Preheat oven to 425F
- Brush 2 tablespoons olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust.
- Brush 1 tablespoon garlic onto olive oil and sprinkle with 1/8 parmesan cheese.
- Add sundried tomatoes, spaced out evenly.
- Top the entire center of crust with the shredded cheese.
- Add roma tomato slices and feta, spacing evenly.
- Brush outside circle of crust with the remaining olive oil, garlic, parmesan, and pepper.
- Bake pizza for 6-8 minutes (or according to crust instructions), until crust is browned and cheese is fully melted.
- Broil for 3-4 minutes (optional) to make the cheese bubble and brown even more.
- Slice and serve. Enjoy!
Video
Nutrition
Happy Anniversary! It sounds like you both had a wonderful night and a fantastic meal!
Made this for our anniversary dinner with homemade Caesar salad and the pizza was by far the better part! I usually do the herbed dough from TJ’s but just did a pillsbury crust because #covid. It was so dang good. I mixed the garlic, parm cheese, salt and pepper together at the beginning and used it for the base and on the outer crust. 10/10 would recommend!
We will never understand kids! Great that most of you loved it!
My hubby, 8 year old son and I loved this! My 5 year old still hates pizza even though she tried a piece lol. My 2 year old is on a trying things strike so yeah. ???? We made it for the first time today and added fresh basil to it after it was finished cooking. I combined step 2, 3 and 7 unknowingly because I didn’t read all the way through instructors first, lol. Plus, I have an 8, 5.5 and 2 year old and am very pregnant so just trying to get dinner on the table quickly. ???? Thank you though for this quick, easy delicious recipe!!
You can find the one I use HERE. Thanks!
Pizza looks great! What kind of pizza pan are you using?
So glad you loved it!
Tried this receipe..taste was good …. please share more receipe like this…..thanks
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I found a lot of interesting information here. A really good post, very thankful and hopeful that you will write many more posts like this one.
Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!
Thanks for your article! I have read through some similar topics! However, your post has given me a very special impression, unlike other posts. I hope you continue to have valuable articles like this or more to share with everyone!
it’s very good , i like it
I wish once to eat this dish, it is really delicious!
I love every ingredient in this pizza. I will try to make this pizza recipe, thank you so much for sharing your wonderful recipe
I would like to thank you for the efforts you have made in writing this article
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I can feel that the articles contained in this blog is so interesting. I also get a variety informasin, thanks.
wow!!!!! It’s my fav recipe…,,,,
Great Recipe.Very clear instruction. Pizza is one of my favorite.
This looks SO good! My mother-in-law makes something that looks/sounds just like this, and it is my favorite dessert she makes.
I was looking for any article for my school homework and finally got it from you. Thanks.
What a nice post here is more information for us thanks for sharing with us.
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This is a wonderful article, Given so much info in it, These type of articles keeps the users interest in the website, and keep on sharing more … good luck
thank you for sharing! Can you sharing some updates on how you have made this powerful post! Can you sharing some updates on how you have made this powerful post!
You can also use chopped basil!
It was fresh parsley, chopped. Hope you LOVE the recipe!!
Pretty sure it’s curly parsley, girl ! ????
Yummy recipe and amazing pictures! Definitely cannot wait to make this tonight for hubby and myself. But…. why you no name the garnish?!
After much scrutiny and mega zooming in to these tasty looking pictures (I even sent link to a friend and asked her opinion) I THINK it’s curly parsley. I feel like it’s so crucial to the aesthetic of this gorgeous pizza that it would be named? Edit ingredients please!
Ha! Thank you!! Such a sweet compliment :)
I love the photography, and this pizza looks amazing. My girlfriend is sitting next to me and even decided she needed to get up and grab something to eat after looking over my shoulder. I
Thank you for another essential article.
Thanks so much Lorraine!
Oh my god, as I’m a fan of Pizza. These look like one of those meals I wouldn’t want to stop eating!!!
This pizza looks so delicious. I will try to make this pizza recipe on this weekend.
Thanks for sharing
Great recipe, Becky !
I will try to make this pizza recipe on this weekend.
Thank for share !
How do you get your husband and 9, 13 and 22 year old kids on board to eat vegetarian meals? Any advice.My fault that they’re such meat eaters.
Oh my god, as I’m a fan of Pizza, there is no reason to not be in love with your pizza, thanks for sharing
I dont like tomatoes, so I will replace tomato by green bell peppers. Maybe I’ll get it a little wrong, but I want to try something new. Anyway, this is nice recipe. I am sure it will be very delicious. Thank your for sharing and good luck for me :) LOL : ) :) :)
Looks delicious! Am I just totally spacing out or is there an ingredient in your photos not in the recipe? It appears there is some kind of herb or green garnish in those delicious looking pics that I can’t identify – just planning my groceries and wouldn’t want to miss anything! Thank you!
Excellent idea, I think I am going to make one large one for my girl birthday..
Thank for sharing!!!
Thanks Renee!
Thanks so much Sharon!
That means so much Jake, THANK YOU!! Made my day :)
Wow! I love the photography, and this pizza looks amazing. My girlfriend is sitting next to me and even decided she needed to get up and grab something to eat after looking over my shoulder. I am going to take elements of this and use it at work(I get to play with a wood fire oven). Thanks for this post.
~Jake
This pizza looks SO good! I love having pre-made pizza crusts on hand (though for us, that means two different kinds to meet needs -_-) Love the use of tomatoes in this recipe too!
This looks like a good go-to pizza recipe that would please just about everyone. It’s nice and cheesy!
White pizza is my favorite and this looks absolutely divine!
Thanks Cheryl!!
Thank you Tonia!
Pizza and wine. the best things in life :)
Thank you Kimberly!
This pizza looks and sounds so delicious and I love those sun-dried tomatoes!
This gorgeous pizza AND wine… Friday nights can’t get any better than that!!
Oh wow! That looks amazing. It has been way too long since I’ve made homemade pizza for my family!
oh boy does this look good!! we are always looking for new pizza recipes to make at home!