Easy Gourmet White Pizza Copycat

This Easy Gourmet White Pizza tastes just like the popular Mellow Mushroom Pizza favorite. Loaded with tomatoes, feta, and herbs, you’ll find yourself reaching for this recipe time and again!

Easy Gourmet White Pizza

Everybody needs a good pizza recipe to keep in their back pocket and bring out on those lazy weeknights. I know I do. For me, this Easy Gourmet White Pizza is just that. It’s delicious, simple, and just the right amount of decadence. It’s a keeper.

Easy Gourmet White Pizza tastes just like the popular Mellow Mushroom favorite. Serve at home with a glass of wine and a cozy blanket. That’s the recipe for a great night!

The Secret to Easy Gourmet White Pizza

Cheese, cheese and more cheese! Because this is a tomato sauce-less pizza, you need cheese to add moisture to the crust. Creamy feta, tangy Parmesan, mozzarella and provolone do the trick nicely in this yummy Gourmet White Pizza recipe. Yes, friends. FOUR types of cheese. This pizza is to die for!

What Pizza Crust Is Best for Easy Gourmet White Pizza?

This is where the “easy” comes in this Easy White Pizza. For this recipe I used a pre-cooked naan pizza crust from Stonefire Flatbreads. This isn’t a sponsored post, but I just love Stonefire. You can make your own homemade pizza crust, or use any kind of store-bought crust you like. This crust is just the right amount of thickness and since it was pre-cooked, I only had to bake this pizza for six minutes!

What Toppings Go On An Easy Gourmet White Pizza?

Typically, a white pizza is covered in tomatoes, garlic and veggies. For this pizza I used not one but two types of tomatoes: Roma and sun-dried. The Roma were juicy and tangy and the sundried tomatoes provided a slightly sweet element to the delicious pizza. But just like any pizza, the sky’s the limit to what kind and how many toppings you use.

See the recipe card below for details on how to make Easy Gourmet White Pizza Copycat. Enjoy!

More Perfect Pizza Recipes

Breakfast, lunch, dinner or even dessert, pizza is always a delicious option! Try some of these favorites:

• Pizza on a Stick
• Garlic Butter French Bread Pizza Bites
• Sheet Pan Breakfast Pizza
• Easy S’mores Dessert Pizza
• Cheesecake Watermelon Pizza
• Low Carb Pepperoni and Mushroom Cauliflower Crust Pizza
• Mini Margherita Pizzas
• Breakfast Pizza
• White Barbecue Pizza

This White Pizza has such a special place in my heart. It reminds of me of good times, great friends, and even better food.  Make one or two for your loved ones this week! Enjoy!

Easy Gourmet White Pizza Copycat

Course: Appetizer/Main Course

Cuisine: Italian

Keyword: easy gourmet white pizza

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Author: Becky Hardin - The Cookie Rookie

Adapted and Inspired by Mellow Mushroom's Gourmet White Pizza. Recipe in no way officially affiliated with Mellow Mushroom. This is just my personal take on the pizza.

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Ingredients

• 1 premade pizza crust I used a pre-cooked crust that I linked to above. You can use whatever crust recipe or premade crust that you like best. Cook according to package directions if it is not precooked. These directions will assume your crust is already precooked
• 2 1/2 tablespoons olive oil divided
• 1 1/2 tablespoons minced garlic divided
• 1/4 cup grated parmesan divided
• 1/4 cup sundried tomatoes if in oil, rinse
• 1 cup shredded mozzarella/provolone blend cheese
• 2 roma tomatoes sliced
• 1/4 cup feta cheese
• pepper

Instructions

• Preheat oven to 425F
• Brush 2 tablespoons olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust.
• Brush 1 tablespoon garlic onto olive oil and sprinkle with 1/8 parmesan cheese.
• Add sundried tomatoes, spaced out evenly.
• Top the entire center of crust with the shredded cheese.
• Add roma tomato slices and feta, spacing evenly.
• Brush outside circle of crust with the remaining olive oil, garlic, parmesan, and pepper.
• Bake pizza for 6-8 minutes (or according to crust instructions), until crust is browned and cheese is fully melted.
• Broil for 3-4 minutes (optional) to make the cheese bubble and brown even more.
• Slice and serve. Enjoy!