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4.54 from 43 votes

White Pizza Recipe (Mellow Mushroom Copycat)

Inspired by Mellow Mushroom's Great White Pizza, this white pizza is the perfect recipe for a night in!
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizer/Main Course
Cuisine: Italian
Servings: 4
Author: Becky Hardin

Equipment

  • Pizza Pan

Ingredients

  • 1 prepared pizza crust
  • 2½ tablespoons olive oil divided
  • 1½ tablespoons minced garlic divided
  • ¼ cup grated parmesan divided
  • ¼ cup sundried tomatoes rinsed and drained if packed in oil
  • 1 cup shredded mozzarella/provolone blend cheese
  • 2 Roma tomatoes sliced
  • ¼ cup feta cheese
  • Ground black pepper for topping

Instructions

  • Preheat oven to 425°F
  • Brush 2 tablespoons of olive oil into the middle of your pizza crust, leaving about an inch on all sides for the crust.
    1 prepared pizza crust, 2½ tablespoons olive oil
    olive oil spread over a premade pizza crust.
  • Brush 1 tablespoon of garlic onto the olive oil and sprinkle with half of the Parmesan cheese.
    1½ tablespoons minced garlic, ¼ cup grated parmesan
    premade pizza crust topped with garlic and olive oil.
  • Add sundried tomatoes, spaced out evenly.
    ¼ cup sundried tomatoes
    sun dried tomatoes and cheese sprinkled on pizza crust.
  • Top the entire center of crust with the shredded cheese.
    1 cup shredded mozzarella/provolone blend cheese
    cheese sprinkled over sun dried tomatoes on a pizza crust.
  • Add roma tomato slices and feta, spacing evenly.
    2 Roma tomatoes, ¼ cup feta cheese
    feta and tomatoes on top of sun dried tomatoes and cheese on pizza crust.
  • Brush outside circle of crust with the remaining olive oil, garlic, parmesan, and pepper.
    black pepper cracked over unbaked white pizza.
  • Bake pizza for 6-8 minutes (or according to crust instructions), until crust is browned and cheese is fully melted.
  • Broil for 3-4 minutes (optional) to make the cheese bubble and brown even more. Top with ground black pepper if desired.
    Ground black pepper
    overhead view of a cut white pizza on a round wooden cutting board.

Video

Notes

  • Leave some space around the edge of the pizza crust when you add the toppings.
  • To get the cheese browned, once baked, you can place it under the broiler for a few minutes.
  • Feel free to add whatever other toppings you like, the sky's the limit!

Nutrition

Calories: 510kcal | Carbohydrates: 56g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 36mg | Sodium: 926mg | Potassium: 360mg | Fiber: 3g | Sugar: 5g | Vitamin A: 601IU | Vitamin C: 8mg | Calcium: 349mg | Iron: 4mg