Place the lime juice, blackberries, and green chiles in a small bowl. Using a muddler or immersion blender, muddle/blend until fully combined. The smoother the better.
8 ounces freshly squeezed lime juice, 2½ cups fresh blackberries, 4.5 ounces diced green chiles
Pour the blackberry mixture through a fine mesh strainer and remove the seeds. For me, the mixture was relatively thick so I pressed it through using a spoon to get all the juice out.
Pour the juice into a pitcher, followed by the blackberry brandy, orange juice, tequila, and agave. Stir to fully combine.
3 ounces blackberry brandy, 20 ounces freshly squeezed orange juice, 6 ounces tequila, 3 tablespoons agave nectar
Combine sea salt and chili powder (equal parts) on a plate. Dip the rim of each glass in water or lime juice and then submerge in the salt/chili mixture.
Coarse sea salt, Chili powder
Fill each glass with ice and then pour in the margaritas.
Garnish with blackberries and lime wedges. Enjoy!
blackberries and lime wedges