Saltine Cracker Toffee with Chocolate

Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying. This Saltine Cracker Toffee with Chocolate recipe is the perfect thing to keep on hand for when you have a sudden chocolate craving.

Saltine Cracker Toffee with Chocolate

Course: dessert/snack

Cuisine: American

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: pieces

Calories: 161kcal

Author: Becky Hardin

Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying. This Saltine Toffee Bark with Chocolate is the perfect thing to keep on hand for when you have a sudden chocolate craving.

Print Recipe

Equipment

Kitchen Scale (optional)
Baking Sheet

Ingredients

1 sleeve saltine crackers 128 grams (about 40 crackers)
1 cup unsalted butter 226 grams (2 sticks)
1 cup dark brown sugar 213 grams
6 ounces semisweet chocolate chips 170 grams
6 ounces milk chocolate chips 170 grams

Instructions

Preheat the oven to 400°F. Line a rimmed baking sheet with heavy-duty aluminum foil and spray with nonstick spray.
Lay the crackers (salt-side down) in a single layer until the sheet is covered.
1 sleeve saltine crackers
Melt the butter in a nonstick pan set over medium-low heat.
1 cup unsalted butter
Add the brown sugar and bring to a rolling boil.
1 cup dark brown sugar
Boil for 4-5 minutes, until lighter in color of bubbly.
Pour the butter/sugar mixture carefully over the crackers.
Bake the toffee for 5 minutes.
Let the toffee cool for 1-2 minutes, then sprinkle the chocolate chips on top.
6 ounces semisweet chocolate chips, 6 ounces milk chocolate chips
Let sit for a few minutes until the chocolate melts (you might need to put the pan in the oven for 30 seconds or so to warm the chocolate chips).
Carefully spread the chocolate over the crackers until smooth and covers every cracker.
Let cool to room temperature, then cool in the refrigerator until cold.
Break the crackers into rough pieces.

Video

Notes

Be sure to use a RIMMED baking sheet to prevent molten sugar from spilling all over your oven.
The Saltines add plenty of salt, so I do not recommend using salted butter.
For a lighter flavor, you can use granulated sugar instead of brown sugar.
Feel free to mix up the chocolate chips. Use any combination of your favorites, such as dark, milk, or white chocolate chips. You could even use butterscotch or cinnamon baking chips.

Storage: Store Saltine cracker toffee with chocolate in an airtight container in the refrigerator for up to 3 weeks.

Nutrition