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Garlic Cheese Bread Roll Ups are a fun and cheesy recipe that you can serve with any meal. These little garlic rolls are easy to make and so darn delicious!

Garlic Bread Muffins

Course: Bread
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 207kcal
Garlic Cheese Bread Roll Ups are a fun and cheesy recipe that you can serve with any meal. These little garlic rolls are easy to make and so darn delicious!
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Ingredients

  • 1 5.2 ounce package garlic herb cheese spread (like Boursin), room temperature
  • ¾ cup shredded Colby-Jack cheese
  • ¾ cup shredded Italian cheese blend
  • 1 11 ounce tube refrigerated breadsticks; like Pillsbury French Bread
  • 1 large egg lightly beaten
  • ½ cup shredded Parmesan cheese

Instructions

  • Heat oven to 375°F and grease, or spray with nonstick spray, a muffin tin.
  • In a medium bowl, combine the Colby-Jack and Italian shredded cheeses. Toss gently to mix.
  • Unroll the bread dough on a lightly floured surface; press perforations to seal. Roll the dough to a 12x8-inch rectangle and cut it lengthwise in half.
  • Spread half of the cream cheese over each rectangle to within ¼-inch of edges.
  • Sprinkle each half with half of the shredded cheeses.
  • Starting with the long sides of each rectangle, roll the dough up like a jelly roll. Pinch the seams to seal and cut rolls into 1½-inch slices.
  • Place the lightly beaten egg and the shredded Parmesan in separate small bowls.
  • Dip the cut side of each slice in the egg and then in the Parmesan.
  • Place in the greased muffin cups, cheese side up.
  • Bake 18-22 minutes or until golden brown. Serve immediately.
  • Enjoy!

Nutrition

Calories: 207kcal | Carbohydrates: 11g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 457mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 250IU | Calcium: 125mg | Iron: 0.1mg