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Hawaiian Chicken Burgers (Ham, Pineapple, BBQ)

Course: Appetizer/Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 328kcal
Hawaiian Chicken Burgers are the perfect recipe for summer! These ground chicken burgers are topped with grilled pineapple, cheese, ham, and bbq sauce for a delicious island flavor. These pineapple BBQ chicken sliders recipe are just too good!
Print Recipe


  • 1 lb. extra lean ground chicken
  • 1/4 cup barbecue sauce whatever your favorite flavor is!
  • 1/4 cup shredded Provolone cheese
  • 1/4 cup Italian style breadcrumbs
  • 2 tablespoons dried cilantro
  • 2 cloves garlic crushed and minced
  • 2 tablespoons pineapple juice
  • Salt and pepper to taste
  • Swiss cheese sliced
  • Extra barbecue sauce
  • 8 slices pineapple or 4 if you're making 1/4 lb. sized burgers
  • 8 slices thinly sliced brown sugar ham
  • Lettuce
  • 8 King's Hawaiian Sweet Rolls or 4 Hawaiian Sweet Roll Hamburger Buns if you're making regular sized burgers


  • In a large bowl, Combine ground chicken, BBQ sauce, shredded provolone, breadcrumbs, cilantro, garlic, pineapple juice, and salt and pepper and mix well.
  • Form into 8 sliders, or 4 patties if making 1/4 lb. burgers. Grill over medium-high heat, 6-8 minutes on each side.
  • While sliders are cooking, place pineapple on the grill for a couple minutes on each side. Top the burgers with swiss cheese, lettuce, ham, pineapple, and BBQ sauce. Enjoy!
  • (makes 8 sliders, or 4 full size (1/4 lb) burgers)


Calories: 328kcal | Carbohydrates: 33g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 78mg | Sodium: 630mg | Potassium: 529mg | Fiber: 1g | Sugar: 15g | Vitamin A: 140IU | Vitamin C: 43.6mg | Calcium: 65mg | Iron: 1.4mg