Homemade Fajita Seasoning Recipe
Servings: 12 tablespoons
This homemade fajita seasoning is quick and easy to prepare and will make your fajitas sing! A delicious blend of fresh herbs and spices, this authentic mix is so much better than store bought!
- 3 tablespoons dark brown sugar
- 1 tablespoon ground cumin
- 2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- ¼ teaspoon ground nutmeg
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
Whisk together 1 tablespoon Fajita Seasoning with 3 tablespoons canola oil, 1 tablespoon low-sodium soy sauce and 1 tablespoon fresh lime juice until well incorporated. Spread over fajita meat: chicken, skirt steak, flank steak or shrimp and marinate (refrigerate1-8 hours.
Keep seasoning in an airtight container or jar, in a moisture-free environment, up to 4 months.
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 27mg | Fiber: 1g | Sugar: 3g | Vitamin A: 220IU | Calcium: 11mg | Iron: 1mg