Crockpot Honey BBQ Chicken Wings Recipe
Servings: 6 servings
Calories: 550kcal
Craving some wings but want to keep your life simple? This slow cooker chicken wings recipe is a stress free way to make succulent chicken, loaded with mouthwatering finger-licking flavors!
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Equipment
Ingredients
- Reynolds Kitchens® Slow Cooker Liners
- 4 pounds chicken wings or wingettes patted dry
For the Spice Rub
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 2 teaspoons seasoned salt
- 1 ½ teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
For the Honey BBQ Sauce
- 3/4 cup Favorite BBQ Sauce
- ½ cup honey
- ¼ cup buffalo sauce
- 1 tablespoon butter melted
- 1 teaspoon apple cider vinegar
- 2 tablespoons cornstarch saved for the end of the recipe
Instructions
- Line your slow cooker with a Reynolds Kitchens® Slow Cooker Liner.
- Stir together the spice ingredients in a large bowl. Add the wings and toss to fully combine.
- Add the rubbed wings to the slow cooker.
- Using the same bowl, stir together all of the sauce ingredients except the cornstarch. Pour the sauce over the wings and toss.
- Cook on high for 2 hours, or on low for 3-4 hours until the wings reach an internal temperature of 165F.
- Remove the wings from the slow cooker (leaving the sauce) and place in a large bowl. Stir the cornstarch into 2 tablespoons cold water, and then add to the sauce mixture inside the slow cooker. Stir to combine.
- Cook the sauce on high for 10 more minutes. Pour the thickened sauce over the wings and toss to coat.
- Serve and enjoy!
Video
Notes
For crispy wings, drizzle the finished wings in a bit of the sauce and place in a single layer on a foil lined baking sheet. Broil in the oven for 2-3 minutes or until crispy to your liking.
Nutrition
Calories: 550kcal | Carbohydrates: 44g | Protein: 31g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 131mg | Sodium: 1588mg | Potassium: 369mg | Fiber: 1g | Sugar: 37g | Vitamin A: 612IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg