Honey Orange Glazed Ham Recipe
Add some flavor to your holiday ham with this delicious and simple orange and honey glaze. Wonderfully sweet and tangy, it's an effortless way to impress your friends and family.
Servings: 10 people
Ingredients
- 1 bone-in spiral ham fully cooked, 6 to 8 lbs.
- 1 cup packed brown sugar
- 1 cup honey
- ½ cup sweet orange marmalade
Instructions
- Preheat oven to 350℉.
- Place ham in a shallow roasting pan or baking dish.1 bone-in spiral ham
- In a saucepan over medium heat combine the brown sugar, honey and orange marmalade.1 cup packed brown sugar, 1 cup honey, ½ cup sweet orange marmalade
- Stir until combined.
- Continue stirring over medium heat until the mixture comes to a boil. Let simmer for 2-3 minutes.
- Spoon half of the glaze over the ham.
- Bake, uncovered, at 350℉ for 1 hour.
- Spoon the remaining glaze over the ham and bake another 15-30 minutes or until a thermometer reads 140° and the ham is heated through. (An 8 lb. ham might take a bit longer, so be sure to check internal temperature)
- Serve and enjoy!
Notes
- This glaze works on any type of ham.
- The best substitutes for the marmalade are orange jam or orange juice concentrate.
- To free as many slices as possible, cut around the center bone in a circular motion.
- Keep the ham bone to make soup.
- Store leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 632kcal | Carbohydrates: 60g | Protein: 51g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 199mg | Sodium: 3160mg | Potassium: 818mg | Fiber: 1g | Sugar: 59g | Vitamin A: 10IU | Vitamin C: 64mg | Calcium: 43mg | Iron: 3mg