Instant Pot Turkey White Bean Chili Recipe
Servings: 4
Calories: 585kcal
Have the richest and most delicious turkey white bean chili on the table in a fraction of the time with this easy Instant Pot recipe. With a cook time of only 30 minutes, this is the perfect way to warm up on a chilly day!
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Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 large carrots peeled and diced
- 2 cloves garlic minced
- 1 pound ground turkey
- 1 cup chicken stock
- 28 ounces canned diced tomatoes 2 cans
- 28 ounces great northern beans drained and rinsed (2 cans)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- ½ teaspoon dried Italian seasoning
- ½ cup heavy cream
Instructions
- Heat the Instant Pot to the Saute-Normal function. Add the olive oil, onion, and carrot. Cook, stirring occasionally, until the vegetables are soft-- about 5 minutes.1 tablespoon olive oil, 1 small onion, 2 large carrots
- Next add the garlic and ground turkey and cook, stirring occasionally, until the turkey has browned-- another 5 minutes.2 cloves garlic, 1 pound ground turkey
- Add the chicken stock and scrape any browned bits from the bottom of the pan.1 cup chicken stock
- Next add the diced tomatoes, great northern beans, chili powder, cumin, paprika, and italian seasoning. Stir to combine.28 ounces canned diced tomatoes, 28 ounces great northern beans, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon sweet paprika, ½ teaspoon dried Italian seasoning
- Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook - Manual for 8 minutes.
- Once the Instant Pot has finished cooking, allow the pressure to release naturally for 5 minutes. Then, release any remaining pressure by switching the valve to the “venting” position.
- Stir in the heavy cream and season with salt and pepper to taste.½ cup heavy cream
- Enjoy warm, topped with your favorite garnishes. Store any leftover chili in an airtight container in the fridge for up to three days.
Notes
- The vegetables should be soft and the turkey browned before adding the rest of the ingredients and cooking at pressure.
- You can easily add other vegetables to this dish. Just chop and saute them at the same time as the onion and carrot.
- If making ahead of time, let the chili cool completely before storing.
Nutrition
Calories: 585kcal | Carbohydrates: 60g | Protein: 48g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 499mg | Potassium: 1775mg | Fiber: 18g | Sugar: 9g | Vitamin A: 6648IU | Vitamin C: 26mg | Calcium: 257mg | Iron: 8mg