This super simple and quick Air Fryer Brussels sprouts recipe is a winning side dish for any dinner. A few ingredients and 15 minutes is all it takes!Step-by-step photos can be seen below the recipe card.
Add the Brussels sprouts, olive oil, and seasoning to a large bowl, and toss to combine.
1 pound Brussels sprouts, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon ground black pepper
Transfer the Brussels sprouts to the Air Fryer basket.
Air-fry for 11-12 minutes at 370℉ until browned on the edges.
Top with extra ground pepper, parmesan cheese, and balsamic glaze to serve.
grated Parmesan cheese, balsamic glaze
Video
Notes
To change the flavor, simply swap out the listed seasonings in Step 1 for your preferred herbs, spices, or seasonings. The toppings and add-ins in Step 4 can easily be swapped too.
Shake the Air Fryer basket halfway through the cook time to help rearrange the sprouts and make sure they're all getting nice and crisp.
Frozen Brussels Sprouts: To Air Fry frozen brussels sprouts, increase the cooking time by 5-10 minutes, until the center is cooked through.Storage: Store leftovers in an airtight container in the fridge for 3 days, or freeze for 3 months.