simple balsamic reduction

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simple balsamic reduction

how to make a simple balsamic vinegar reduction

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Ingredients

• 16 oz. Balsamic Vinegar.
• 1-2 T Honey.
• 1 Bay Leaf.
• (Other Herbs optional - Fresh Rosemary, Whole Clove, Fresh Thyme)

Instructions

1. Pour the vinegar into a medium sized saucepan.
2. Add the honey and stir until honey dissolves.
3. Add the bay leaf and other herbs (if using)
4. Bring to a boil over medium heat, then reduce and simmer until it starts to get syrupy. Watch closely so it doesn't burn.
5. Remove the bay leaf and put through a sieve if other herbs have been added.
6. Let cool and then refrigerate until ready to use.
7. When time to use, warm slightly so the reduction will pour easily.
8. Store in an airtight container/jar in fridge indefinitely.
9. If the syrup has become too think, add a few drops of water and microwave until pourable.
10. This is so good and has innumerable uses: meat sauce, drizzle over vegetables, bruschetta, glaze for roasts or chicken, dessert glaze, drizzled over salads. It is delicious and even better than straight Balsamic Vinegar.