Air Fryer Garlic Shrimp Recipe
Air Fryer Garlic Shrimp serves up plump, juicy, perfectly seasoned shrimp in minutes! Serve with noodles or rice for a delicious and easy weeknight dinner.
Servings: 4
Equipment
- Air Fryer
Ingredients
- 1 lb. raw shrimp peeled and deveined
- 1 tbsp olive oil
- 3 cloves garlic minced
- ½ tsp kosher salt
- ¼ tsp ground black pepper
Instructions
- Preheat the air fryer to 390°F for 5 minutes.
- In a large bowl, combine the shrimp, oil, garlic, salt, and pepper. Mix until well combined.1 lb. raw shrimp, 1 tbsp olive oil, 3 cloves garlic, ½ tsp kosher salt, ¼ tsp ground black pepper
- Place the shrimp in a single layer in the air fryer basket. Try not to overcrowd the shrimp or they won’t crisp up evenly.
- Cook the shrimp for 8-9 minutes, until the shrimp has curled up and turned pink, shaking the basket of shrimp halfway through.
- Remove the shrimp from the air fryer, repeat until all of the shrimp are cooked.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 2g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 933mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg