Air Fryer Turkey Burgers Recipe
Turkey burgers never tasted so good! These simple turkey burgers are cooked to perfection in the air fryer and topped with cheese for one juicy and delicious bite. Ready to enjoy in just 20 minutes!Step-by-step photos can be seen below the recipe card.
Servings: 4 people
Equipment
- Air Fryer
Ingredients
- 1 lb. ground turkey
- 1 garlic clove minced
- 1 tsp kosher salt
- 1 tsp Worcestershire sauce
- 4 slices cheese optional, any kind
Instructions
- In a medium bowl, combine the turkey, garlic, salt, and Worcestershire sauce.1 lb. ground turkey, 1 garlic clove, 1 tsp kosher salt, 1 tsp Worcestershire sauce
- Divide the mixture into 4 and shape each one into a patty that is no thicker than ¾ inch.
- Spray your air fryer basket lightly with olive oil spray and add the turkey burgers.
- Cook at 375°F for 10-12 minutes, or until the burgers register 165°F on an instant-read thermometer.
- Add one slice of cheese to the top of each burger and cook for an additional 1 minute, or until the cheese is melted.4 slices cheese
- Serve with your choice of garnishes.
Video
Notes
- Don't overmix the burger ingredients. Everything should be combined, but overworking it can lead to tough and chewy burgers.
- These simple burgers are so delicious, but you can try adding dried herbs or spices, like paprika or Italian seasoning, for a different flavor.
Nutrition
Calories: 242kcal | Carbohydrates: 1g | Protein: 34g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 828mg | Potassium: 377mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 1mg