Avocado Salad Recipe

close up overhead view of avocado salad in a white bowl with a serving spoon.

5 from 5 votes

This avocado salad is loaded with seasonal produce like tomatoes, cucumbers, corn, and red onion. It’s dressed in a sweet and tangy dressing filled with fresh herbs, too.

Step-by-step photos can be seen below the recipe card.

Prep Time20

Cook Time0

Total Time20

Course: Salad, Side Dish

Cuisine: American

Servings: salads

Author: Krista Teigen

Ingredients

¼ cup olive oil
¼ cup fresh lemon juice (from 2 lemons)
2 tbsp red wine vinegar
1 tbsp honey
1 clove garlic minced
½ tsp Italian seasoning
½ tsp kosher salt
¼ tsp ground black pepper
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
16 oz. grape tomatoes halved, cherry tomatoes or chopped large tomatoes also work well.
3 large avocados sliced into chunks
1 English cucumber diced
3 ears fresh corn kernels sliced off
¼ cup finely chopped red onion

Instructions

In a large salad bowl, whisk together the olive oil, lemon juice, vinegar, honey, garlic, Italian seasoning, salt, and pepper.
¼ cup olive oil, ¼ cup fresh lemon juice, 2 tbsp red wine vinegar, 1 tbsp honey, 1 clove garlic, ½ tsp Italian seasoning, ½ tsp kosher salt, ¼ tsp ground black pepper
Whisk in the fresh herbs.
¼ cup chopped fresh parsley, ¼ cup chopped fresh basil
Add in the grape tomatoes, avocado, cucumber, corn, and red onion and toss to combine.
16 oz. grape tomatoes, 3 large avocados, 1 English cucumber, 3 ears fresh corn, ¼ cup finely chopped red onion

Video

Nutrition