Beef Stir Fry Recipe

4.63 from 29 votes

Learn how to make beef stir fry with this easy one-pan recipe. Loaded with tender steak, fresh veggies, and a from-scratch sauce!

Step-by-step photos can be seen below the recipe card.

Prep Time20

Cook Time10

Total Time30

Course: Main Course

Cuisine: American, asian

Servings:

In a medium bowl, whisk together the soy sauce, sesame oil, sugar, and pepper. Add the beef and toss to coat.
¼ cup soy sauce, 1 teaspoon sesame oil, 1 teaspoon granulated sugar, ½ teaspoon ground black pepper, 1½ pounds beef sirloin
Heat the oil in a large wok or skillet set over medium-high heat. Add the beef and liquid and cook, stirring until browned, about 3-4 minutes. Transfer the beef to a bowl and set aside.
2 tablespoons vegetable oil
Allow the remaining liquid to simmer in the skillet until it begins to thicken, then add the garlic and green onion and cook for 1 minute.
2 cloves garlic, 2 green onions
Add the broccoli, mushrooms, bell pepper, and baby corn, cooking and stirring for 2-3 minutes until tender-crisp.
1½ cups broccoli florets, 4 ounces cremini mushrooms, 1 red bell pepper, 12 ounces baby corn
Return the beef to the skillet and stir fry for 2 more minutes, until warmed through. Garnish with sesame seeds and serve over freshly cooked rice.
Sesame seeds, 3 cups cooked rice

Storage: Store beef stir fry in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.