Crack Corn Dip

3 from 2 votes

This creamy crack corn dip is made with salty bacon, sweet Southwest corn, green chilies, and cheddar cheese for just a little heat. Simply mix, chill, and serve with sturdy Fritos Scoops.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer

Cuisine: American

Difficulty: Easy

Servings: servings

Author: Krista Teigen

Ingredients

6 slices bacon fried and crumbled
2 cans Southwest style corn, drained (about 15 oz. each)
1 can chopped green chilies (4 oz.)
1 cup mayonnaise
1 cup sour cream sub for Greek yogurt
1 cup shredded cheddar cheese
2 green onions finely chopped
2 cloves garlic minced
½ tsp chili powder
1 large bag Fritos Scoops
chopped cilantro optional

Instructions

Add the bacon plus all ingredients (except the Fritos and cilantro) to a large bowl. Stir until combined.
6 slices bacon, 2 cans, 1 can, 1 cup mayonnaise, 1 cup sour cream, 1 cup shredded cheddar cheese, 2 green onions, 2 cloves garlic, ½ tsp chili powder
Chill the dip in the refrigerator for at least 1 hour before serving. Top with fresh cilantro. Serve with Fritos scoops.
1 large bag Fritos Scoops, chopped cilantro

Nutrition