Crack Dip
Crack dip is one of those recipes that never lasts long at a party. I mean, it’s in the name, it’s truly addicting. It’s creamy, cheesy, and packed with ranch flavor, bacon, and green onions.
Servings: 12 servings
Ingredients
- 8 oz. cream cheese softened
- 1½ cups sour cream or full fat plain Greek yogurt
- 1 packet ranch seasoning
- 2 cups shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- 4 green onions chopped
Instructions
- In a bowl, combine the the cream cheese, sour cream, and ranch seasoning using a whisk or electric mixer.8 oz. cream cheese, 1½ cups sour cream , 1 packet ranch seasoning
- Set aside 1-2 tablespoons each of cheddar cheese, bacon, and green onions for topping the dip. Then, mix in the remaining cheddar cheese, bacon, and green onions.2 cups shredded cheddar cheese, 8 slices bacon, 4 green onions
- When ready to serve, sprinkle the leftover cheese, bacon, and green onions on top. Enjoy!
Notes
- For a lighter option, swap sour cream with plain Greek yogurt and use turkey bacon. You’ll still get that creamy, smoky flavor but with less fat.
- To soften the cream cheese, leave it on the counter for 30 minutes before making the dip.
- Want a warm version? Spread the dip into a baking dish, sprinkle on a little extra cheese, and bake at 350°F for about 20 minutes until hot and bubbly. It turns into a cozy, melty appetizer everyone will love.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 212mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 0.1mg