Crispy Baked Chicken Fingers
This baked chicken fingers recipe guarantees the most perfectly crispy chicken every single time! Chicken breasts are baked with a cornflake coating for an easy appetizer or main dish. Perfect for game day entertaining.
Servings: 2 people
Ingredients
- 2 Chicken breasts
- 1 cup corn flakes crushed
- 1 cup all flour
- 1 egg
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp sweet paprika
- ¼ cup grated parmesan
Instructions
- Preheat oven to 400F
- Line a baking tray with parchment paper
- Place cooling rack onto baking tray
- Spray cooling rack with non-stick cooking spray and set aside
- Cut chicken breast into strips and set aside in a large bowl.
- In a medium sized mixing bowl add crushed cereal, flour, salt and pepper, paprika, and parmesan
- In a different medium sized mixing bowl add two eggs, whisked
- Add chicken strips into the mixing bowl containing the whisked egg and mix. Make sure all chicken strips are coated in the egg mixture
- One-by-one dip each chicken strip into the cereal mixture from the other bowl. Ensure chicken is fully coated in the mixture
- Place chicken strips onto the cooling rack. Make sure none of them are touching and are evenly spread out
- Bake for 20 minutes, until golden brown and cooked through
- Enjoy!
Video
Nutrition
Calories: 628.4kcal | Carbohydrates: 61.99g | Protein: 63.25g | Fat: 12.34g | Saturated Fat: 4.27g | Cholesterol: 237.48mg | Sodium: 1169.99mg | Potassium: 979.75mg | Fiber: 2.63g | Sugar: 2.81g | Vitamin A: 1037.31IU | Vitamin C: 5.65mg | Calcium: 171.62mg | Iron: 8.49mg