Crockpot Hawaiian Ribs Recipe
Get the most succulent and tender ribs effortlessly with your trusty Crockpot. These Hawaiian ribs are a delicious dump and go recipe that will leave you wanting more!
Servings: 6 people
Equipment
- Crockpot
Ingredients
- 1 red onion cut into 1-inch slices
- 3 lbs. ribs trimmed
- 2 cloves garlic minced
- 1 Tablespoon freshly grated ginger
- ½ cup brown sugar
- ¼ cup soy sauce
- 1 Tablespoon Sriracha sauce
- 3 Tablespoons apple cider vinegar
- 2 cups fresh pineapple diced
Instructions
- Spread sliced onions evenly in the bottom of the crock pot. Place ribs on top of onion.
- In a small bowl, whisk together garlic, ginger, brown sugar, soy sauce, Sriracha, and apple cider vinegar. Pour mixture evenly over the ribs.
- Cook on low for 7 hours. Add pineapple to the crock pot and stir slightly so the pineapple is coated in the crock pot liquid. Continue to cook for one more hour.
- Carefully remove ribs, pineapple and onions from crock pot. Cover with foil to keep warm.
- Pour remaining liquid into a small saucepan. Skim excess fat from the surface. Bring to a boil and cook until liquid is reduced by half and slightly thickened.
- Brush reduced liquid over the ribs.
- Spoon pineapple and onions over rice to serve.
Notes
- The sriracha adds flavor rather than heat, but if you are particularly sensitive to spicy foods you can swap it for ketchup.
- I found that cooking on low for 7 hours produced the best ribs, but you can cook them on high for 4 hours if you are short on time.
Nutrition
Calories: 849kcal | Carbohydrates: 30g | Protein: 38g | Fat: 65g | Saturated Fat: 29g | Trans Fat: 4g | Cholesterol: 170mg | Sodium: 725mg | Potassium: 643mg | Fiber: 1g | Sugar: 24g | Vitamin A: 79IU | Vitamin C: 30mg | Calcium: 54mg | Iron: 4mg