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up close bowl of crockpot honey garlic meatballs
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4.62 from 68 votes

Crockpot Honey Garlic Meatballs Recipe

These crockpot honey garlic meatballs are my absolute favorite easy meatball appetizer recipe-- just dump and go!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Becky Hardin

Equipment

  • Crockpot

Ingredients

  • 2 pounds frozen meatballs
  • 4 cloves garlic minced
  • ¾ cup ketchup
  • ½ cup honey
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 scallions chopped

Instructions

  • Spray your slow cooker with cooking spray and place the meatballs in your slow cooker.
    2 pounds frozen meatballs
  • In a medium bowl mix together the garlic, ketchup, honey, soy sauce and brown sugar until well combined.
    4 cloves garlic, ¾ cup ketchup, ½ cup honey, 3 tablespoons low-sodium soy sauce, 2 tablespoons brown sugar
  • Pour the sauce over the meatballs in the slow cooker and toss to coat.
  • Cook on low for 4 hours or high for 2-3 hours, stirring every now and then.
  • When ready to serve top with the chopped scallions.
    2 scallions

Video

Notes

Storage: Store crockpot honey garlic meatballs in an airtight container in the refrigerator for up to 4 days.

Nutrition

Calories: 406kcal | Carbohydrates: 27g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 647mg | Potassium: 440mg | Fiber: 1g | Sugar: 25g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 1mg