Crockpot Kalua Pork Recipe
Shredded kalua pork is a breeze to make in the crockpot. This dump-and-go recipe is so perfect in its simplicity-- so flavorful and juicy!
Servings: 8 people
Equipment
- Crockpot
Ingredients
- 3½-4 pounds boneless pork butt or shoulder
- 1 tablespoon liquid smoke
- 1 tablespoon red Hawaiian sea salt or kosher salt
Instructions
- Place pork roast in the crock of a slow cooker. Drizzle with liquid smoke and rub all over the surface, then sprinkle with the salt.3½-4 pounds boneless pork butt or shoulder, 1 tablespoon liquid smoke, 1 tablespoon red Hawaiian sea salt
- Slow cook on low for 10-12 hours until fall-apart tender. Shred meat in the slow cooker and serve hot with your choice of sides.
Nutrition
Calories: 561kcal | Protein: 80g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 1153mg | Potassium: 1442mg | Calcium: 60mg | Iron: 5mg