Crockpot Pork Chops and Potatoes

A white plate filled with creamy crockpot pork chops, seasoned potatoes, and a side of fresh mixed greens, served with gold flatware.

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These crockpot pork chops and potatoes are one of my favorite easy comfort meals. The pork comes out tender, the potatoes are soft and flavorful, and everything cooks in a creamy sauce that feels like a warm hug. It takes just a few simple ingredients and a quick prep, then the slow cooker does the rest.

Step-by-step photos can be seen below the recipe card.

Prep Time20

Cook Time3 5

Total Time3 25

Course: Dinner

Cuisine: American

Servings: servings

Author: Krista Teigen

Ingredients

4 pork chops about 8 ounces each. Boneless or bone-in both work; look for chops about 1 inch thick for best texture
2 lbs. golden potatoes cut into chunks
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
2½ tsp salt
¼ tsp ground pepper
1 tbsp olive oil
1 can condensed cream of chicken soup try cream of mushroom or cream of celery as a variation
⅓ cup chicken broth

Instructions

In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle half of the seasoning mixture over the pork chops. Sprinkle the other half over the potatoes, and toss to coat well.
4 pork chops, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp paprika, 2½ tsp salt, ¼ tsp ground pepper, 2 lbs. golden potatoes
Spray the bottom of the crockpot with cooking spray. Then, add add the potatoes to the crockpot.
Heat the oil in a skillet over medium heat. Once heated, cook the pork chops for a couple minutes on both sides until the edges are browned.
1 tbsp olive oil
Place the pork chops over the potatoes.
Whisk together the cream of chicken soup with the chicken broth. Pour the mixture over the pork chops.
1 can condensed cream of chicken soup, ⅓ cup chicken broth
Cover, and cook on high for 3-4 hours or on low for 6-8 hours.

Notes

Stir in a splash of heavy cream or sour cream before serving if you like it extra creamy.

Nutrition