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–+ servings
christmas white chocolate peanut haystack on parchment
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4.75 from 12 votes

Crockpot White Chocolate Haystacks

These Christmas crockpot white chocolate haystacks take just minutes to prep utilizing only 4 simple ingredients!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 treats
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • Crockpot
  • Baking Sheet

Ingredients

  • 12 ounces

    white melting chocolate


     340 grams (or almond bark)
  • 2 cups chow mein noodles 90 grams
  • 1 cup peanuts 142 grams
  • 2 tablespoons sprinkles 24 grams, for topping

Instructions

  • Spray crockpot with nonstick spray.
  • Place white chocolate, chow mein noodles, and peanuts in your crock pot.
    12 ounces white melting chocolate
, 2 cups chow mein noodles, 1 cup peanuts
  • Cook on HIGH for 1 hour, or until chocolate is completely melted.
  • Stir contents together.
  • Place spoonfuls on a baking sheet lined with parchment paper.
  • Add sprinkles before the chocolate hardens.
    2 tablespoons sprinkles
  • Chill and serve.

Notes

Storage: Store crockpot white chocolate haystacks in an airtight container in the refrigerator for up to 1 week.

Nutrition

Serving: 1treat | Calories: 278kcal | Carbohydrates: 36g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 206mg | Potassium: 129mg | Fiber: 2g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg