Croissant Breakfast Sandwiches
A croissant breakfast sandwich is the perfect way to kick off your day! Ham, cheese, and scrambled eggs, between a flaky, buttery croissant.Step-by-step photos can be seen below the recipe card.
Servings: 4 people
Equipment
- Baking Sheet
Ingredients
- 4 tablespoons unsalted butter room temperature and divided (½ stick)
- 4 large eggs
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 4 croissants cut in half lengthwise
- 12 slices thin-sliced deli ham
- 4 slices baby Swiss cheese
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Heat 1 tablespoon of the butter in a skillet set over medium heat. Add the eggs and whisk until they are cooked through.4 tablespoons unsalted butter, 4 large eggs
- Stir in the salt and pepper then remove from the heat.⅛ teaspoon kosher salt, ⅛ teaspoon ground black pepper
- Spread some butter on each side of the croissants then fold 3 slices of ham and place them on the bottom side of the croissant.4 croissants, 12 slices thin-sliced deli ham
- Add some eggs on top then spread it out and add a piece of cheese then top it off with the top half of the croissant.4 slices baby Swiss cheese
- Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes.
- Let the sandwiches cool for 3-4 minutes before serving.
Video
Notes
Storage: Store croissant breakfast sandwiches in an airtight container in the refrigerator for up to 1 day or in the freezer for up to 6 weeks.
Nutrition
Serving: 1sandwich | Calories: 666kcal | Carbohydrates: 27g | Protein: 33g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 300mg | Sodium: 1384mg | Potassium: 384mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1153IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 3mg