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–+ servings
Dried orange slices arranged on marble surface.
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4.75 from 4 votes

Dried Orange Slices Recipe

So simple and easy to make, these dried orange slices are perfect for Christmas decorations, drink garnishes, and more!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: garnish
Cuisine: American
Servings: 4 oranges
Author: Becky Hardin

Ingredients

  • 4 Oranges or as many as you want!

Instructions

  • Preheat oven to 250°F. Line a baking sheet with parchment paper.
  • Thinly slice the oranges. Blot the orange slices with paper towels to remove moisture.
    4 Oranges
  • Place the slices in a single layer on top of the parchment paper and bake in the preheated oven for about 3 hours, checking hourly, or until dry. Reduce the oven temperature as needed to prevent burning.

Notes

Storage: Store dried orange slices in an airtight container. They are edible for up to 2 years and are great for decorations for as long as you want!

Nutrition

Serving: 1orange | Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Potassium: 237mg | Fiber: 3g | Sugar: 12g | Vitamin A: 295IU | Vitamin C: 70mg | Calcium: 52mg | Iron: 0.1mg