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partial overhead view of a cut dutch baby in a rectangular baking pan with lemon slices and strawberries.
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Dutch Baby Recipe

Make quick work of breakfast with this 6-ingredient Dutch baby. This tasty and beautiful German pancake is baked in the oven-- so easy!
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: german
Servings: 6
Author: Krista Teigen

Equipment

  • 9x13 Baking Pan
  • High Powered Blender

Ingredients

  • 6 tablespoons unsalted butter sliced into squares (¾ stick)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon kosher salt

Optional Toppings

  • Fresh berries
  • Powdered sugar
  • Maple syrup

Instructions

  • Preheat the oven to 425°F.
  • Spread the squares of butter out in a 9x13 casserole dish, and place the dish in the oven for 3 minutes.
    6 tablespoons unsalted butter
    squares of butter in a baking pan.
  • Add the eggs, milk, vanilla extract, flour, and salt to a blender.
    6 large eggs, 1 cup milk, 1 teaspoon pure vanilla extract, 1 cup all-purpose flour, ¼ teaspoon kosher salt
  • Blend until smooth.
    pancake batter in a blender.
  • Pour the batter into the casserole dish.
    pouring pancake batter over melted butter in a baking pan.
  • Bake for 17-20 minutes, or until the edges have puffed up and turned golden brown.
    overhead view of a dutch baby in a rectangular baking pan with lemon slices and strawberries.
  • Slice and serve with your favorite toppings.
    Fresh berries, Powdered sugar, Maple syrup

Video

Notes

Storage: Store a Dutch baby in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 1 month.

Nutrition

Serving: 1serving | Calories: 274kcal | Carbohydrates: 18g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 221mg | Sodium: 185mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 686IU | Calcium: 85mg | Iron: 2mg