Go Back
–+ servings
frozen watermelon margaritas with mini umbrellas
Print Recipe
4.36 from 17 votes

Frozen Watermelon Margarita

A Frozen Watermelon Margarita is just what you need for Cinco de Mayo! Frozen margaritas are my favorite thing to sip on during the summer season, and this watermelon margarita recipe is just so tasty! The best easy margarita ingredients all thrown together in a blender and ready to serve.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: drink/cocktail
Cuisine: Mexican
Servings: 4
Author: Becky Hardin | The Cookie Rookie

Ingredients

  • 2 1/2 cup seedless watermelon rind removed, cubed
  • 1/4 cup lime juice
  • 3/4 cup tequila good quality!
  • 1/4 cup orange juice
  • 1 1/2 cup ice or more as needed

Instructions

  • Freeze the watermelon chunks for at least 2 hours (optional but makes it even better)
  • Combine all the ingredients in a high powered blender and pulse until fully combined and smooth. Add more ice if needed to get the consistency you like.
  • Pour into salt or sugar rimmed glasses and garnish with a lime wedge.
  • Enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 10g | Sodium: 2mg | Potassium: 155mg | Sugar: 7g | Vitamin A: 570IU | Vitamin C: 20mg | Calcium: 7mg | Iron: 0.2mg