Grilled Ribeye Recipe
This simple, aromatic, and flavorful marinade with garlic and rosemary does wonders for this grilled ribeye recipe, making every bite juicy, tender, and flavorful.
Servings: 2 people
Equipment
- Grill or Indoor Grill Pan
- Instant Read Meat Thermometer
Ingredients
- ¼ cup olive oil
- 4 cloves garlic minced
- 1 tsp chopped fresh rosemary
- 2 ribeye steaks*
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Combine the olive oil, garlic, and rosemary in a small dish.¼ cup olive oil, 4 cloves garlic, 1 tsp chopped fresh rosemary
- Place the steaks in shallow bowl or casserole dish.2 ribeye steaks*
- Pour the garlic rosemary mixture over the steak. Use tongs to turn the steak over to coat it well. Let the steak marinate for at least 1 hour.
- 30 minutes prior to grilling, bring the steak to room temperature.
- Preheat the grill to medium-high heat (400-450°F).
- Season the steak well with plenty of salt and a couple pinches of pepper.1 tsp kosher salt, ½ tsp freshly ground black pepper
- Grill the steak for about 10 minutes, flipping halfway through for medium rare.
- Continue grilling for a couple minutes longer if desired.
- Let the steaks rest for 10 minutes before serving. Slice against the grain for the most tender bite.
Video
Notes
*Grass-fed beef tends to cook faster than corn-fed, so grill accordingly. For a 1-inch-thick ribeye, follow this cooking time guide. Adjust the cooking time for each side by 1 minute for each ¼-inch change in thickness.
- Trim exterior fat to prevent the steak from catching on fire.
- Bring the steaks to room temperature before grilling to avoid tough, unevenly-cooked steak.
- Season the meat generously to bring out the natural flavors, patting it down well so it doesn't fall off while the steak cooks.
- Take the steaks off the grill about 5°F before your desired level of doneness, as they will continue to cook while they sit.
- The steaks should rest for 5-10 minutes after grilling to seal in the juices.
- Store grilled ribeye in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
- Reheat over the grill or in a 300°F oven.
Nutrition
Calories: 719kcal | Carbohydrates: 2g | Protein: 46g | Fat: 59g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 35g | Cholesterol: 138mg | Sodium: 1282mg | Potassium: 637mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg