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A round loaf of Italian bread hollowed out and filled with hoagie dip, surrounded by thick slices of bread, ready for serving.
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Hoagie Dip

This hoagie dip has quickly become a summer favorite. It’s a deconstructed sandwich of sorts that’s perfect for sharing. Layered with classic cold cuts, crisp vegetables, and a perfectly balanced Italian dressing to tie it all together.
Prep Time30 minutes
Total Time30 minutes
Course: Appetizer, Lunch
Cuisine: American
Servings: 10 servings
Author: Krista Teigen

Ingredients

  • 1/2 pound turkey slices
  • 1/2 pound ham slices
  • 1/2 pound genoa salami slices
  • 1/4 pound pepperoni slices
  • 4 ounces provolone cheese slices
  • 1 cup sliced pepperoncini peppers chopped
  • 4 roma tomatoes chopped
  • 1/4 cup finely chopped red onion
  • 1/2 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2-3 cups shredded romaine lettuce
  • 1 loaf of Italian bread
  • Crackers for serving

Instructions

  • Chop the turkey, ham, salami, and pepperoni slices into similar sized squares. Combine the turkey, ham, salami, pepperoni, provolone, pepperoncini peppers, tomatoes, and red onion in a large bowl.
    1/2 pound turkey slices, 1/2 pound ham slices, 1/2 pound genoa salami slices, 1/4 pound pepperoni slices
    A glass mixing bowl filled with chopped deli meats, provolone cheese, diced tomatoes, chopped red onion, and pepperoncini, ready to be mixed.
  • In a separate bowl, whisk together the mayonnaise, red wine vinegar, olive oil, oregano, basil, salt, and pepper.
    3 tablespoons red wine vinegar, 2 tablespoons olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/4 teaspoon salt, 1/4 teaspoon ground pepper
    A small glass jar with mayonnaise, red wine vinegar, olive oil, and dried herbs being whisked together to create a creamy Italian dressing.
  • Add the mayonnaise mixture to the meat, cheese, and veggies. Stir to combine. Then, stir in the lettuce. Allow at least 30 minutes for flavors to meld before serving. Stir before serving if making ahead.
    2-3 cups shredded romaine lettuce
    A bowl with chopped meats, cheese, and veggies, with the dressing poured over the top before mixing.
  • Hollow out the Italian bread by slicing a large deep hole in the top of the loaf. Use your hands to remove the middle piece of bread.
    1 loaf of Italian bread
    A round loaf of Italian bread with the center removed, creating a space to fill with hoagie dip.
  • Cut the middle piece into small slices for dipping.
  • Add the prepared dip to the hollowed-out bowl.
    The finished hoagie dip placed in the bread bowl, surrounded by bread slices and crackers for dipping.
  • Serve with the bread slices and crackers.
    A hand lifting a piece of Italian bread loaded with the creamy, colorful hoagie dip, showcasing the textures of the meats, cheese, and vegetables.

Nutrition

Serving: 1serving | Calories: 423kcal | Carbohydrates: 27g | Protein: 21g | Fat: 24.9g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 632mg | Potassium: 223mg | Fiber: 2g | Sugar: 1.9g | Vitamin A: 360IU | Vitamin C: 9.5mg | Calcium: 89mg | Iron: 1.5mg