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This homemade Honey Butter recipe is simple and sweet. Learn how to make honey butter for all your favorite breads, from croissants to crescent rolls to biscuits!
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4.47 from 28 votes

Homemade Honey Butter Recipe

This homemade Honey Butter recipe is simple and sweet, perfect for all your favorite breads, from simple toast to croissants, crescent rolls, and biscuits!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Servings: 40
Author: Becky Hardin

Ingredients

  • 1 lb. good quality unsalted butter 2 cups, softened
  • ½ cup honey
  • ½ cup 100% pure maple syrup
  • ¼ tsp kosher salt
  • ½ tsp ground cinnamon optional

Instructions

  • Cut the butter into 2-inch pieces and place in the bowl of an electric mixer fitted with the whisk attachment.
    1 lb. good quality unsalted butter
  • Whisk on low speed to smooth and loosen the butter.
  • Increase speed to medium and slowly drizzle in the honey and syrup.
    ½ cup honey, ½ cup 100% pure maple syrup, ¼ tsp kosher salt, ½ tsp ground cinnamon
  • Add salt and turn mixer to medium-high speed. Whisk until light and fluffy, about 5 more minutes.
  • Serve or store.

Video

Nutrition

Serving: 1tablespoon | Calories: 105kcal | Carbohydrates: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 96mg | Potassium: 13mg | Sugar: 5g | Vitamin A: 285IU | Calcium: 7mg