Honey Glazed Carrots Recipe (Ginger Carrots)

4.62 from 49 votes

These sweet Honey Glazed Carrots will be right at home on your Thanksgiving table, but they taste just as good with any simple weeknight meal!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Servings:

Heat oven to 400°F and line a rimmed baking sheet with foil. Spray the foil with nonstick spray.
In a small bowl, whisk the melted butter, honey, brown sugar, salt, cinnamon, ginger, nutmeg, and black pepper together.
4 tablespoons unsalted butter, 3 tablespoons honey, 1 tablespoon dark brown sugar, 1½ teaspoons kosher salt, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, ¼ teaspoon freshly ground black pepper
Place the carrots on the prepared baking tray and pour all except 2 tablespoons of the butter mixture on top. Stir the carrots around the butter mixture to coat and spread the carrots in an even layer around the tray, leaving a little space between each carrot.
2 pounds medium carrots
Roast at 400°F for 20-30 minutes, or until the carrots still have a little resistance when pierced with a fork.
Remove carrots from the oven and drizzle with the reserved 2 tablespoons of the butter mixture.
Transfer carrots to a serving platter and sprinkle with chopped sliced chives.
1 tablespoon thinly sliced fresh chives

Storage: Store honey glazed carrots in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.