Mulled Wine Margaritas
Mulled Wine Margaritas are fun, festive, and unique. This favorite hot spiced wine recipe has complex flavors and warms the soul. This mulled wine recipe is the ultimate Christmas margarita!
Servings: 6
Ingredients
- 4 whole cloves
- 8 whole black peppercorns
- 8 whole allspice
- 3 cinnamon sticks
- 1 bottle Malbec wine or your favorite spicy Spanish wine
- 1/4 cup agave syrup
- 1/2 cup dark brown sugar
- 2 cups spiced apple cider
- 1/4 cup orange juice
- 1/4 cup orange liqueur such as triplesec
- 1/4 cup Exotico Reposado tequila
- 1 large orange sliced (plus more for garnish)
- sea salt sugar, and orange zest for garnish
Instructions
- Heat cloves, peppercorns, allspice, and cinnamon sticks in a skillet over medium heat. Allow to heat and crackle, but do not burn. When the aroma is fragrant, remove from the heat.4 whole cloves, 8 whole black peppercorns, 8 whole allspice, 3 cinnamon sticks
- Heat a dutch oven or stockpot over low heat. Add the wine, agave, brown sugar, cider, orange juice, liqueur, tequila, orange slices, and toasted spices into the pot and stir to combine. Simmer, covered, for at least an hour.1 bottle Malbec wine, 1/4 cup agave syrup, 1/2 cup dark brown sugar, 2 cups spiced apple cider, 1/4 cup orange juice, 1/4 cup orange liqueur, 1/4 cup Exotico Reposado tequila, 1 large orange
- After an hour, strain the mixture and return to the pot without the spices.
- Serve in glasses rimmed with a mixture of sea salt, sugar, and orange zest and garnish with a fresh orange slice and cinnamon stick. Enjoy!sea salt
Nutrition
Calories: 208kcal | Carbohydrates: 42g | Sodium: 10mg | Potassium: 171mg | Fiber: 1g | Sugar: 37g | Vitamin A: 70IU | Vitamin C: 17.5mg | Calcium: 48mg | Iron: 0.4mg