Nacho Pie
This nacho pie layers seasoned ground beef, black beans, sour cream, cheddar cheese, and crunchy tortilla chips into one easy, cheesy casserole that’s perfect for busy weeknights, game days, or fun family dinners.
Servings: 6 servings
Equipment
- 1 Pie Pan
Ingredients
- 1 lb. ground beef
- ½ onion chopped
- 1 packet taco seasoning
- 8 oz. can tomato sauce
- 15 oz. can black beans
- 1½ cups broken/crushed tortilla chips
- 1 cup sour cream
- 1½ cups shredded cheddar cheese
Toppings (optional)
- salsa
- chopped jalapeño peppers
- chopped green onion
- chopped fresh cilantro
Instructions
- Preheat the oven to 350°F.
- Add the ground beef and onion to a skillet over medium heat. Brown the ground beef. Then, drain the excess liquid. Stir in the taco seasoning and tomato sauce.1 lb. ground beef, ½ onion, 1 packet taco seasoning, 8 oz. can
- Spread the ground beef in the bottom of a greased casserole dish.
- Spread the beans over the ground beef.15 oz. can
- Spread the sour cream over the beans.1 cup sour cream
- Top with the cheese and tortilla chips.1½ cups shredded cheddar cheese, 1½ cups broken/crushed tortilla chips
- Bake for 15 minutes. Let the pie rest for 10 minutes to set and firm up.
- Top with salsa, jalapeño peppers, green onion, and cilantro before slicing and serving.salsa, chopped jalapeño peppers, chopped green onion, chopped fresh cilantro
Notes
- Pinto beans work well instead of black beans.
- You can skip the bean layer entirely.
- Thick tortilla chips hold up best after baking.
- Let the casserole rest before slicing for cleaner pieces.
Nutrition
Serving: 1serving | Calories: 663kcal | Carbohydrates: 67g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 814mg | Potassium: 686mg | Fiber: 6g | Sugar: 41g | Vitamin A: 1202IU | Vitamin C: 29mg | Calcium: 325mg | Iron: 3mg