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overhead view of scoops of ice cream on peach cobbler in a baking dish.
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4.70 from 10 votes

Peach Cobbler

A delicious peach cobbler recipe made with juicy, ripe peaches and a buttery, sweet cobbler that’s simply irresistible. The perfect dessert for any occasion!
Step-by-step photos can be seen below the recipe card.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 bowls
Author: Marsha McDougal

Equipment

  • Kitchen Scale (optional)
  • 9x13 Baking Pan

Ingredients

For the Peaches

  • 6-7 large peaches about 900 grams, sliced
  • ½ cup granulated sugar 100 grams
  • 2 teaspoons cornstarch 6 grams
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon lemon juice 14 grams

For the Cobbler

  • 8 tablespoons salted butter 113 grams (1 stick)
  • 1¼ cups all-purpose flour 150 grams
  • 1½ teaspoons baking powder 6 grams
  • ½ teaspoon kosher salt
  • ½ cup granulated sugar 100 grams
  • ½ cup brown sugar 107 grams
  • ½ teaspoon ground cinnamon
  • ¾ cup milk 170 grams
  • 2 teaspoon pure vanilla extract 8 grams

Instructions

  • Preheat the oven to 350°F. Wash the peaches well then slice them into wedges.
    6-7 large peaches
    sliced peaches on a cutting board.
  • In a large bowl add the sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Gently stir the peaches together and set the bowl to the side. As they sit the sugar will start to bring out the juices from the peaches.
    ½ cup granulated sugar, 2 teaspoons cornstarch, ¼ teaspoon ground cinnamon, 1 tablespoon lemon juice
    juicy sliced peaches in a bowl.
  • Now add the butter to a 9x13-inch baking dish and place the dish in the preheated oven to melt the butter.
    8 tablespoons salted butter
    8 tablespoons of butter in a baking dish.
  • While the butter is melting, prepare the batter. In a separate large bowl, whisk together the flour, baking powder, salt, granulated sugar, brown sugar, and cinnamon until combined.
    1¼ cups all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon kosher salt, ½ cup granulated sugar, ½ cup brown sugar, ½ teaspoon ground cinnamon
    sugar and spices in a bowl.
  • In a measuring cup stir together the milk and vanilla extract. Pour the milk into the bowl with the dry ingredients. Stir together to combine.
    2 teaspoon pure vanilla extract, ¾ cup milk
    milk poured over dry ingredients in a bowl.
  • Now carefully remove the baking dish from the oven. Pour the batter evenly over the butter and do not stir.
    pouring batter over melted butter in a baking dish.
  • Using a large spoon begin to place the peaches on top of the batter covering the entire baking dish. Make sure to get some of the juices released from the peaches as well.
    spooning sliced peaches over batter in a baking dish.
  • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the cobbler is golden brown and the peaches are bubbling around the edges.
    unbaked peach cobbler in a baking dish.
  • Remove the cobbler from the oven. Allow it to cool for about 5 minutes before serving. Serve with a big scoop of vanilla ice cream and enjoy!
    baked peach cobbler in a baking dish.

Video

Notes

Storage: Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.

Nutrition

Serving: 1bowl | Calories: 395kcal | Carbohydrates: 69g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 345mg | Potassium: 242mg | Fiber: 3g | Sugar: 51g | Vitamin A: 815IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 2mg