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Close-up of ranch-seasoned chicken wings on a serving plate with chopped chives and a bowl of ranch dressing for dipping.
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Ranch Chicken Wings

If there’s one thing I can never resist on game day—or honestly, any day—it’s a tray of crispy, golden-baked Ranch Chicken Wings. These wings are packed with bold, savory ranch flavor in every bite, thanks to a generous coating of ranch seasoning and a simple oven-baked method that keeps things easy.
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Author: Krista Teigen

Equipment

  • 1 Baking Sheet

Ingredients

Instructions

  • Preheat the oven to 425°F.
  • Toss the chicken wings with the olive oil and ranch seasoning until fully coated.
    3½ to 4 lbs chicken wings, 3 tbsp olive oil, 1½ oz. ranch seasoning
    Raw chicken wings in a glass mixing bowl, tossed with olive oil and ranch seasoning, ready for baking.
  • Spread the chicken wings out on a large sheet pan lined with parchment paper.
    Raw, seasoned chicken wings spaced out on a parchment-lined baking sheet before going into the oven.
  • Bake the wings for 20 minutes. Then, flip the wings to crisp both sides evenly, and bake for another 15-20 minutes until crispy.
    Crispy baked chicken wings just out of the oven on a parchment-lined sheet pan, with golden edges and browned spots.
  • Sprinkle fresh chives over the wings, and serve with ranch dressing.
    ranch dressing, chopped fresh chives
    Plated ranch chicken wings topped with fresh chives, served with a bowl of ranch dressing and a small bowl of extra chopped chives on the side.

Video

Notes

  • For a smaller batch, toss them in the air fryer for a quicker cook time and equally crispy results. Cook at 400°F for 20-25 minutes.

Nutrition

Serving: 1serving | Calories: 399kcal | Carbohydrates: 4g | Protein: 26g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 636mg | Potassium: 223mg | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg