Chili Cheese Fries Recipe

Course: Appetizer

Cuisine: American

Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings:

Calories: 542kcal

If you are hosting a game day this season, then these loaded chili cheese fries are a real winner! Cook up a batch and keep everyone happy!

Step-by-step photos can be seen below the recipe card.

In a large skillet set over medium-high heat, brown the ground beef with the onion, jalapeño, and garlic until no pink remains.
1 pound ground beef, 1 onion, 1 jalapeño, 3 cloves garlic
Drain any excess fat and return the mixture to the skillet on the stovetop.
Stir in the beans, diced tomatoes, tomato sauce, broth, tomato paste, chili powder, Worcestershire sauce, salt, and pepper.
15 ounces kidney beans, 15 ounces diced tomatoes, 1 cup tomato sauce, 1 cup beef broth, 2 tablespoons tomato paste, 1 ½ tablespoons chili powder, 2 teaspoons Worcestershire sauce, 1 teaspoon kosher salt, ½ teaspoon ground black pepper
Bring the mixture to a boil, reduce the heat, and simmer for 30-40 minutes until thickened, stirring occasionally.
Meanwhile cook the French fries your favorite way - fry, air fry, or bake them.
2 pounds French fries
Pile the hot fries onto one large, or several smaller, serving plate(s). Sprinkle with cheddar cheese, then ladle on the hot chili. Top with additional cheese, sour cream, and green onions.
Shredded cheddar cheese, sour cream, and chopped green onions