Crockpot Beef and Noodles Recipe

Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 7

Total Time: 7 10

Servings:

Calories: 503kcal

This amazing beef and noodles is sure to be a hit with your family and friends and your new favorite cozy meal for those chilly days.

Place the beef in the crockpot and season with salt, pepper, onion, garlic, thyme, and beef boullion. Mix everything together so the beef is well coated.
2 pounds stew beef, 1 teaspoon kosher salt, 1 teaspoon ground black pepper, ½ cup diced onion, 1 tablespoon minced garlic, 2-3 sprigs fresh thyme, 1 teaspoon Better Than Bouillon Roasted Beef Base
In a large bowl, combine the Worcestershire sauce, soup, and broth. Pour over the meat in the crockpot.
1 tablespoon Worcestershire sauce, 20 ounces cream of mushroom soup, 2 cups low-sodium beef broth
Put the lid on the crockpot and cook on high for 4-5 hours or on low for 7-8 hours.
20 minutes before serving, cook the noodles according to package directions.
12 ounces dry extra wide egg noodles
Serve noodles in bowls topped with meat, sauce, and fresh parsley.
Chopped fresh parsley

Feel free to adjust the spices to your tastes. Add a bit of cayenne or red pepper flakes to give it a kick.

Add a mix of cornstarch and cold water to thicken the sauce left in the slow cooker.
For a creamier sauce, stir in ½ cup of cream prior to serving.

Storage: Store crockpot beef and noodles in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.