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–+ servings
close up of crockpot corn dip in a crockpot.

Crockpot Corn Dip Recipe

Course: Appetizer, appetizer/dip
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 people
Calories: 795kcal
Author: Becky Hardin
This Crockpot Corn Dip is one of my favorite dips. Warm, creamy and cheesy, it's festival of flavors! Such an easy game day appetizer or Cinco do Mayo treat!
Print Recipe

Equipment

Ingredients

  • 16 ounces frozen fire roasted corn 1 bag
  • 16 ounces frozen white corn 1 bag
  • 4 ounces green chiles 1 can
  • 1 jalapeño pepper minced
  • ¼ cup minced red onion
  • 6 ounces cream cheese ¾ standard package
  • ½ cup mayonnaise
  • 2 cups shredded Monterey jack cheese
  • 1 tablespoon fresh lime juice from ½ lime
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground smoked paprika
  • ½ teaspoon ground cayenne pepper optional
  • Fresh cilantro for garnish
  • 12 ounces tortilla chips for serving (1 bag)

Instructions

  • Place all of the ingredients except the cilantro and chips in a crockpot and mix well.
    16 ounces frozen fire roasted corn, 16 ounces frozen white corn, 4 ounces green chiles, 1 jalapeño pepper, ¼ cup minced red onion, 6 ounces cream cheese, ½ cup mayonnaise, 2 cups shredded Monterey jack cheese, 1 tablespoon fresh lime juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon sea salt, ½ teaspoon ground cumin, ½ teaspoon ground smoked paprika, ½ teaspoon ground cayenne pepper
    ingredients for crockpot corn dip in a crockpot.
  • Cover and cook on low heat for 4 hours or high for 2 hours, stirring occasionally.
    crockpot corn dip in a crockpot.
  • Garnish with cilantro and serve with tortilla chips.
    Fresh cilantro, 12 ounces tortilla chips
    crockpot corn dip in a white bowl.

Video

Notes

  • Add a can of diced tomatoes for a take on Rotel queso dip!
  • Sprinkle with Parmesan or cotija cheese before serving for some added depth of flavor.
  • Squeeze fresh lime juice over the top just before serving to make the flavors pop.
  • To save time, add an envelope of taco seasoning in place of the garlic powder, onion powder, salt, cumin, paprika, and cayenne.
Storage: Store crockpot corn dip in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 795kcal | Carbohydrates: 79g | Protein: 21g | Fat: 48g | Saturated Fat: 17g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 897mg | Potassium: 681mg | Fiber: 8g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 22mg | Calcium: 389mg | Iron: 3mg