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featured crockpot beef stroganoff.

Crockpot Beef Stroganoff Recipe

Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours 10 minutes
Total Time: 8 hours 20 minutes
Servings: 6 people
Calories: 527kcal
Author: Becky Hardin
This easy Crockpot Beef Stroganoff recipe serves up morsels of melt-in-your-mouth beef in the most delicious cream sauce. Serve it with rice, noodles, or mashed potatoes for a super satisfying weeknight meal!
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Ingredients

  • 2 pounds beef stew meat cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion diced
  • ½ cup red wine
  • 8 ounces sliced mushrooms
  • 2 cups low sodium beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic minced
  • ½ teaspoon ground black pepper
  • ½ teaspoon Kosher salt
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 8 ounces sour cream
  • 4 ounces cream cheese cut into cubes (½ standard package)
  • 12 ounces cooked egg noodles
  • Fresh chopped parsley optional, for garnish

Instructions

  • Spray crockpot with nonstick spray. Set aside.
  • Season the beef stew meat with salt and pepper to taste.
    2 pounds beef stew meat, Kosher salt and freshly ground black pepper
    cubed stew meat on a cutting board.
  • In a large skillet set over medium-high heat, add the oil and butter. Once melted, add in the beef and onion. Cook until the beef is browned and the onion is translucent, about 10 minutes.
    1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 onion
    cooked beef and onion in a skillet.
  • Pour in the wine and stir to scrape up any browned bits. Transfer the mixture to the crockpot.
    ½ cup red wine
    beef onion and wine in a crockpot.
  • Add in the mushrooms, beef broth, Worcestershire sauce, garlic, pepper, and salt. Cover and cook on low for 7-8 hours.
    8 ounces sliced mushrooms, 2 cups low sodium beef broth, 2 tablespoons Worcestershire sauce, 2 cloves garlic, ½ teaspoon ground black pepper, ½ teaspoon Kosher salt
    mushrooms and seasonings added to beef and onions in a crockpot.
  • Stir the cornstarch and water together to make a slurry. Add in the cornstarch slurry and cook for another 15 minutes until the sauce has thickened.
    3 tablespoons cornstarch, 3 tablespoons water
  • Stir in the sour cream and cream cheese until melted. Serve over noodles and top with fresh parsley.
    8 ounces sour cream, 4 ounces cream cheese, 12 ounces cooked egg noodles, Fresh chopped parsley
    creamy beef stroganoff in a crockpot.

Video

Notes

  • Choose a fruit-forward red wine, such as Cabernet Sauvignon, Merlot, or Pinot Noir.
  • Use your favorite kind of mushrooms. I love baby Bellas.
  • You can use top sirloin, boneless ribeye steak, or beef tenderloin in place of the stew meat.
  • You can substitute shallots in place of the onions for a sweeter twist.
  • You can use an equal amount of beef broth in place of the red wine.
  • You can cook this stroganoff on high for 4-5 hours instead of on low for 7-8 hours.
Storage: Store beef stroganoff in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 527kcal | Carbohydrates: 26g | Protein: 41g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 965mg | Potassium: 994mg | Fiber: 1g | Sugar: 4g | Vitamin A: 566IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 4mg